For the Holidays...
Some Favorite Recipes (ours & yours!)
Aunt Jane's Rolls - Every time I make these for any function or holiday, they are a hit!
They are also so quick and easy--1 hour from start to yum!!
Boil: 1 cup water
2 sticks butter or margarine
Add boiling mixture to milk mixture (you can substitute water for milk). Add yeast &
mix. Add 4 cups flour and mix. Add 4 more cups of flour to make a soft dough. Rest
for 10 minutes (or, if using traditional yeast, cover and let rise 1 hour). Roll out and
shape (I spray cooking spray to coat my hands and fingers as I roll them to reduce
sticking as the dough is very soft!). Bake at 400 degrees for 15 minutes.
They are also so quick and easy--1 hour from start to yum!!
Boil: 1 cup water
2 sticks butter or margarine
Add boiling mixture to milk mixture (you can substitute water for milk). Add yeast &
mix. Add 4 cups flour and mix. Add 4 more cups of flour to make a soft dough. Rest
for 10 minutes (or, if using traditional yeast, cover and let rise 1 hour). Roll out and
shape (I spray cooking spray to coat my hands and fingers as I roll them to reduce
sticking as the dough is very soft!). Bake at 400 degrees for 15 minutes.
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Pumpkin Dump Cake
1 can pumpkin 12 oz. can evaporated milk 1 1/2 cups sugar
4 eggs 2 tsp pumpkin pie spice 1 tsp salt
Mix together & pour in 9"x13" baking dish. Sprinkle with:
1 box yellow cake mix 1 cup chopped pecans
Then drizzle with 1 cup melted butter. DO NOT STIR!!!!!!
Bake at 350 degrees for about 45 minutes. Enjoy the smell! Cake is done when knife
inserted comes out clean from the center. This is an amazing treat--hot or cold!
1 can pumpkin 12 oz. can evaporated milk 1 1/2 cups sugar
4 eggs 2 tsp pumpkin pie spice 1 tsp salt
Mix together & pour in 9"x13" baking dish. Sprinkle with:
1 box yellow cake mix 1 cup chopped pecans
Then drizzle with 1 cup melted butter. DO NOT STIR!!!!!!
Bake at 350 degrees for about 45 minutes. Enjoy the smell! Cake is done when knife
inserted comes out clean from the center. This is an amazing treat--hot or cold!
Mix: 1 can evaporated milk
4 eggs
3/4 cup sugar
2 tsp salt
4 eggs
3/4 cup sugar
2 tsp salt
Mix: 1/2 cup warm water
1 tsp sugar
4 pkg Rapid Rise yeast
1 tsp sugar
4 pkg Rapid Rise yeast
Peanut Butter Balls*
2 cups peanut butter 1/4 cup butter, softened
1 tsp vanilla 3-4 cups powdered sugar
Mix ingredients together to form a play-dough like consistency. Roll out and refrigerate
5 minutes or more. Dip in melted chocolate almond bark (melt per pkg directions).
Yummy!!!
*This year, because of humitity levels & rain, we had to play with the amounts!!
2 cups peanut butter 1/4 cup butter, softened
1 tsp vanilla 3-4 cups powdered sugar
Mix ingredients together to form a play-dough like consistency. Roll out and refrigerate
5 minutes or more. Dip in melted chocolate almond bark (melt per pkg directions).
Yummy!!!
*This year, because of humitity levels & rain, we had to play with the amounts!!
Egg Casserole
We love this. I make it with bulk sausage and with the little wieners cut up! Both taste
delicious. Two casseroles feed 10 of us who love the casserole. We add oj, biscuits
and jelly and milk! Great! (M. Kragh)
Ingredients:
Bread
4 eggs
2 cups of milk
Sausage (I use Little Smokies) or bulk
1 tsp. salt
1 tsp. dry mustard
(I add pepper)
Mix: milk, eggs, salt, mustard; pour through out the casserole
Bake: (instructions soon to come!!) :)
We love this. I make it with bulk sausage and with the little wieners cut up! Both taste
delicious. Two casseroles feed 10 of us who love the casserole. We add oj, biscuits
and jelly and milk! Great! (M. Kragh)
Ingredients:
Bread
4 eggs
2 cups of milk
Sausage (I use Little Smokies) or bulk
1 tsp. salt
1 tsp. dry mustard
(I add pepper)
Mix: milk, eggs, salt, mustard; pour through out the casserole
Bake: (instructions soon to come!!) :)
Preparation:
Layer in a 9 X 13 pan
Bread
Sausage
Cheese
Bread
Sausage
Bread
Layer in a 9 X 13 pan
Bread
Sausage
Cheese
Bread
Sausage
Bread